Brussels restaurant serves food residue
Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food. This publication reports La Libre.
For the first time to enjoy meals from the remnants of the food of the General public in AUB-SVP 9 March on “Pain Perdu party”.
“Creating a menu of gourmet excess, we want to show that these products are not waste. They are still fit for human consumption”, – so commented on this event representatives of the restaurant.
“These products there is nothing bad, – says the founder of Eatmosphere. – We can pass them on to community agencies that, in turn, use them to feed the poor”.
The restaurant AUB-SVP and Eatmosphere already working with several partners on similar projects. So, in March of last year started the production of beer Brussels Beer Project (BBP), which is brewed from unsold in the supermarket bread. Since then, 8 tons of bread turned into beer, and the project gained popularity outside Belgium. For example, the famous British chef Jamie Oliver wants to start a similar production in London.